FAMILY-OWNED,
PASSIONATELY RAISED
Founded in 2014, Triple B Beef is a family endeavor born out of our shared love for ranching and a desire to work together. Our ranch, named after our children—Brandon, Bradley, and Brittney—has grown alongside them, with each member of our family contributing to our success.
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Our commitment to quality isn’t just about business; it’s about honoring the land, our cattle, and the people we serve. Over the years, we’ve focused on carefully breeding and raising our Angus cattle to provide the highest level of taste and tenderness for your table.
The Triple B Difference
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Family-Owned and Operated: We’re named after our three children, Brandon, Bradley, and Brittney, and just like our family, our herd grows with care and dedication. From birth to finish, we raise all of our cattle on-site, so we know exactly what goes into each cut.
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Quality You Can Taste, Nutrients You Can Trust: Did you know that beef naturally contains 10 essential nutrients? Every serving of Triple B Beef provides a wholesome dose of protein, iron, zinc, and B vitamins—essential building blocks for a healthy life.
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Proudly Raised in New Mexico: Unlike many brands, our beef never travels far. The USDA oversees every step of processing right here in New Mexico, ensuring quality that meets our exacting standards.
High Standards, No Shortcuts
At Triple B, our family manages every detail. We grow our own cattle's feed and manage every detail of our cattle’s care, ensuring a quality and flavor you’ll remember.
Our Process and Passion
From day one, we chose to raise Angus cattle because of their naturally high marbling and gentle temperament. Our cattle graze on open pastures, enjoying a nutritious mix of grass and our own farm-grown silage. We believe that quality starts at the source, so we’re deeply involved in every aspect of our herd’s nutrition and care.
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With Triple B Beef, you’re not just buying meat; you’re joining a tradition of quality, family values, and unwavering dedication to doing things right. So whether it’s a juicy ribeye on the grill or ground beef for a weeknight meal, we’re here to provide more than a meal—we’re here to bring a taste of our ranch to your table.
